Structural characterisation and antioxidant and prebiotic activities of Ophiopogon japonicus polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction

Henan Sun, Hao Yu, Huiqiang Yu, Sarengaowa, Ke Feng, Wenzhong Hu

Open source

DOI: 10.3389/fmicb.2026.1927939
Published: 2026-09-09
Container: Frontiers in Microbiology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1927939,
  title = {Structural characterisation and antioxidant and prebiotic activities of Ophiopogon japonicus polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction},
  author = {Henan Sun and Hao Yu and Huiqiang Yu and Sarengaowa and Ke Feng and Wenzhong Hu},
  year = {2026},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2026.1927939},
  url = {https://doi.org/10.3389/fmicb.2026.1927939}
}

RIS

TY  - JOUR
TI  - Structural characterisation and antioxidant and prebiotic activities of Ophiopogon japonicus polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction
AU  - Henan Sun
AU  - Hao Yu
AU  - Huiqiang Yu
AU  - Sarengaowa
AU  - Ke Feng
AU  - Wenzhong Hu
PY  - 2026
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.1927939
UR  - https://doi.org/10.3389/fmicb.2026.1927939
ER  -

APA

Sun, H., Yu, H., Yu, H., Sarengaowa, Feng, K., & Hu, W. (2026). Structural characterisation and antioxidant and prebiotic activities of Ophiopogon japonicus polysaccharides obtained by enzymatic pretreatment followed by simultaneous microwave–ultrasound-assisted extraction. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1927939

Source records

crossref · retrieved 2026-09-26T03:47:31.448Z