Synthetic microbial community to enhance the fermentation and feed valorization of pineapple waste.

Yang K, Qin J, Xue X, Lin G, Huang K, Gu D, Su J, Wang J, Cui Y, Ma X, Tian Z, Yu M, Liu Z, Rong T, Lu Y, Zhong R, Liu X, Yang P, Deng D

Open source

DOI: 10.3389/fmicb.2026.1929714
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1929714,
  title = {Synthetic microbial community to enhance the fermentation and feed valorization of pineapple waste.},
  author = {Yang K and Qin J and Xue X and Lin G and Huang K and Gu D and Su J and Wang J and Cui Y and Ma X and Tian Z and Yu M and Liu Z and Rong T and Lu Y and Zhong R and Liu X and Yang P and Deng D},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1929714},
  url = {https://doi.org/10.3389/fmicb.2026.1929714}
}

RIS

TY  - JOUR
TI  - Synthetic microbial community to enhance the fermentation and feed valorization of pineapple waste.
AU  - Yang K
AU  - Qin J
AU  - Xue X
AU  - Lin G
AU  - Huang K
AU  - Gu D
AU  - Su J
AU  - Wang J
AU  - Cui Y
AU  - Ma X
AU  - Tian Z
AU  - Yu M
AU  - Liu Z
AU  - Rong T
AU  - Lu Y
AU  - Zhong R
AU  - Liu X
AU  - Yang P
AU  - Deng D
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1929714
UR  - https://doi.org/10.3389/fmicb.2026.1929714
ER  -

APA

K, Y., J, Q., X, X., G, L., K, H., D, G., J, S., J, W., Y, C., X, M., Z, T., M, Y., Z, L., T, R., Y, L., R, Z., X, L., P, Y., & D, D. (2026). Synthetic microbial community to enhance the fermentation and feed valorization of pineapple waste.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1929714

Source records

pubmed · retrieved 2026-11-10T12:27:33.575Z