Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.
- DOI
- 10.3389/fmicb.2026.1930002
- Published
- 2026
- Container
- Frontiers in microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1930002,
title = {Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.},
author = {Khan Ghyathuddin AA and Al-Sarraj F and Bamagoos A and Nass NM and Mattar E and Baz A and Alotibi I and Shaibah A and Almatry MA and Al-Maaqar SM},
year = {2026},
journal = {Frontiers in microbiology},
doi = {10.3389/fmicb.2026.1930002},
url = {https://doi.org/10.3389/fmicb.2026.1930002}
}RIS
TY - JOUR TI - Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment. AU - Khan Ghyathuddin AA AU - Al-Sarraj F AU - Bamagoos A AU - Nass NM AU - Mattar E AU - Baz A AU - Alotibi I AU - Shaibah A AU - Almatry MA AU - Al-Maaqar SM PY - 2026 JO - Frontiers in microbiology DO - 10.3389/fmicb.2026.1930002 UR - https://doi.org/10.3389/fmicb.2026.1930002 ER -
APA
AA, K. G., F, A., A, B., NM, N., E, M., A, B., I, A., A, S., MA, A., & SM, A. (2026). Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1930002
Source records
- pubmed · retrieved 2026-09-25T08:29:04.241Z