Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing

Ioana M. Bodea, Ana Belén Baenas-Soto, Pilar Truchado, Arturo Esnoz, Alberto Garre, Alfredo Palop

Open source

DOI
10.3389/fmicb.2026.1931295
Published
2026-09-07
Container
Frontiers in Microbiology
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fmicb.2026.1931295,
  title = {Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing},
  author = {Ioana M. Bodea and Ana Belén Baenas-Soto and Pilar Truchado and Arturo Esnoz and Alberto Garre and Alfredo Palop},
  year = {2026},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2026.1931295},
  url = {https://doi.org/10.3389/fmicb.2026.1931295}
}

RIS

TY  - JOUR
TI  - Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing
AU  - Ioana M. Bodea
AU  - Ana Belén Baenas-Soto
AU  - Pilar Truchado
AU  - Arturo Esnoz
AU  - Alberto Garre
AU  - Alfredo Palop
PY  - 2026
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.1931295
UR  - https://doi.org/10.3389/fmicb.2026.1931295
ER  - 

APA

Bodea, I. M., Baenas-Soto, A. B., Truchado, P., Esnoz, A., Garre, A., & Palop, A. (2026). Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1931295

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