Condition the water before adding the fish: a hypothesis on probiotic selection without prior gut assessment.

Chun P, Wu X, Liang S, Jin F

DOI: 10.3389/fmicb.2026.1931519
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1931519,
  title = {Condition the water before adding the fish: a hypothesis on probiotic selection without prior gut assessment.},
  author = {Chun P and Wu X and Liang S and Jin F},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1931519},
  url = {https://doi.org/10.3389/fmicb.2026.1931519}
}

RIS

TY  - JOUR
TI  - Condition the water before adding the fish: a hypothesis on probiotic selection without prior gut assessment.
AU  - Chun P
AU  - Wu X
AU  - Liang S
AU  - Jin F
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1931519
UR  - https://doi.org/10.3389/fmicb.2026.1931519
ER  -

APA

P, C., X, W., S, L., & F, J. (2026). Condition the water before adding the fish: a hypothesis on probiotic selection without prior gut assessment.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1931519

Source records

pubmed · retrieved 2026-09-25T14:05:57.504Z