Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.
- DOI
- 10.3389/fmicb.2026.1951033
- Published
- 2026
- Container
- Frontiers in microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1951033,
title = {Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.},
author = {Lin Y and Kim A and Lee D and Kang NK},
year = {2026},
journal = {Frontiers in microbiology},
doi = {10.3389/fmicb.2026.1951033},
url = {https://doi.org/10.3389/fmicb.2026.1951033}
}RIS
TY - JOUR TI - Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization. AU - Lin Y AU - Kim A AU - Lee D AU - Kang NK PY - 2026 JO - Frontiers in microbiology DO - 10.3389/fmicb.2026.1951033 UR - https://doi.org/10.3389/fmicb.2026.1951033 ER -
APA
Y, L., A, K., D, L., & NK, K. (2026). Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1951033