Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.

Lin Y, Kim A, Lee D, Kang NK

Open source

DOI
10.3389/fmicb.2026.1951033
Published
2026
Container
Frontiers in microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fmicb.2026.1951033,
  title = {Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.},
  author = {Lin Y and Kim A and Lee D and Kang NK},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1951033},
  url = {https://doi.org/10.3389/fmicb.2026.1951033}
}

RIS

TY  - JOUR
TI  - Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.
AU  - Lin Y
AU  - Kim A
AU  - Lee D
AU  - Kang NK
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1951033
UR  - https://doi.org/10.3389/fmicb.2026.1951033
ER  - 

APA

Y, L., A, K., D, L., & NK, K. (2026). Engineering the acid-tolerant yeast Issatchenkia orientalis for efficient lactic acid production via optimized glucose and xylose utilization.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1951033

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