Antibiotic residues and antimicrobial resistance patterns of bacteria isolated from beef at Ruti Rufura Slaughterhouse, southwestern Uganda

Barbra Tuhamize, Barbra Tuhamize, Kica Daniel

Open source

DOI: 10.3389/fmicb.2026.1952715
Published: 9
Container: Frontiers in Microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1952715,
  title = {Antibiotic residues and antimicrobial resistance patterns of bacteria isolated from beef at Ruti Rufura Slaughterhouse, southwestern Uganda},
  author = {Barbra Tuhamize and Barbra Tuhamize and Kica Daniel},
  year = {2026},
  journal = {Frontiers in Microbiology},
  doi = {10.3389/fmicb.2026.1952715},
  url = {https://doi.org/10.3389/fmicb.2026.1952715}
}

RIS

TY  - JOUR
TI  - Antibiotic residues and antimicrobial resistance patterns of bacteria isolated from beef at Ruti Rufura Slaughterhouse, southwestern Uganda
AU  - Barbra Tuhamize
AU  - Barbra Tuhamize
AU  - Kica Daniel
PY  - 2026
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.1952715
UR  - https://doi.org/10.3389/fmicb.2026.1952715
ER  -

APA

Tuhamize, B., Tuhamize, B., & Daniel, K. (2026). Antibiotic residues and antimicrobial resistance patterns of bacteria isolated from beef at Ruti Rufura Slaughterhouse, southwestern Uganda. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1952715

Source records

doaj · retrieved 2026-09-25T19:54:24.884Z