Dietary whole sweet sorghum silage alters jejunal morphology, selected cecal bacterial taxa, and meat quality in heavy finishing pigs.

Shi S, Wei J, Zhang Y, Yuan X, Shang X, Li X, Zhou H, Jiang Y, Yang W, Zhou M, Jiang S

DOI: 10.3389/fmicb.2026.1971504
Published: 2026
Container: Frontiers in microbiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fmicb.2026.1971504,
  title = {Dietary whole sweet sorghum silage alters jejunal morphology, selected cecal bacterial taxa, and meat quality in heavy finishing pigs.},
  author = {Shi S and Wei J and Zhang Y and Yuan X and Shang X and Li X and Zhou H and Jiang Y and Yang W and Zhou M and Jiang S},
  year = {2026},
  journal = {Frontiers in microbiology},
  doi = {10.3389/fmicb.2026.1971504},
  url = {https://doi.org/10.3389/fmicb.2026.1971504}
}

RIS

TY  - JOUR
TI  - Dietary whole sweet sorghum silage alters jejunal morphology, selected cecal bacterial taxa, and meat quality in heavy finishing pigs.
AU  - Shi S
AU  - Wei J
AU  - Zhang Y
AU  - Yuan X
AU  - Shang X
AU  - Li X
AU  - Zhou H
AU  - Jiang Y
AU  - Yang W
AU  - Zhou M
AU  - Jiang S
PY  - 2026
JO  - Frontiers in microbiology
DO  - 10.3389/fmicb.2026.1971504
UR  - https://doi.org/10.3389/fmicb.2026.1971504
ER  -

APA

S, S., J, W., Y, Z., X, Y., X, S., X, L., H, Z., Y, J., W, Y., M, Z., & S, J. (2026). Dietary whole sweet sorghum silage alters jejunal morphology, selected cecal bacterial taxa, and meat quality in heavy finishing pigs.. Frontiers in microbiology. https://doi.org/10.3389/fmicb.2026.1971504

Source records

pubmed · retrieved 2026-11-10T10:47:33.275Z