Prevalence and quantification of viable Campylobacter species in retail chicken: a comparative study using viability digital polymerase chain reaction and conventional culture methods
- DOI
- 10.3389/fmicb.2026.1995295
- Published
- 2026-10-20
- Container
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fmicb.2026.1995295,
title = {Prevalence and quantification of viable Campylobacter species in retail chicken: a comparative study using viability digital polymerase chain reaction and conventional culture methods},
author = {Ayaka Okada and Aimi Fuyuki and Michihiro Shimizu and Md. Jannat Hossain and Yasuo Inoshima},
year = {2026},
journal = {Frontiers in Microbiology},
doi = {10.3389/fmicb.2026.1995295},
url = {https://doi.org/10.3389/fmicb.2026.1995295}
}RIS
TY - JOUR TI - Prevalence and quantification of viable Campylobacter species in retail chicken: a comparative study using viability digital polymerase chain reaction and conventional culture methods AU - Ayaka Okada AU - Aimi Fuyuki AU - Michihiro Shimizu AU - Md. Jannat Hossain AU - Yasuo Inoshima PY - 2026 JO - Frontiers in Microbiology DO - 10.3389/fmicb.2026.1995295 UR - https://doi.org/10.3389/fmicb.2026.1995295 ER -
APA
Okada, A., Fuyuki, A., Shimizu, M., Hossain, M. J., & Inoshima, Y. (2026). Prevalence and quantification of viable Campylobacter species in retail chicken: a comparative study using viability digital polymerase chain reaction and conventional culture methods. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2026.1995295
Source records
- crossref · retrieved 2026-11-06T11:09:45.191Z