Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.
- DOI
- 10.3389/fnagi.2022.878276
- Published
- 2022
- Container
- Frontiers in aging neuroscience
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnagi.2022.878276,
title = {Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.},
author = {Mukerjee N and Das A and Jawarkar RD and Maitra S and Das P and Castrosanto MA and Paul S and Samad A and Zaki MEA and Al-Hussain SA and Masand VH and Hasan MM and Bukhari SNA and Perveen A and Alghamdi BS and Alexiou A and Kamal MA and Dey A and Malik S and Bakal RL and Abuzenadah AM and Ghosh A and Md Ashraf G},
year = {2022},
journal = {Frontiers in aging neuroscience},
doi = {10.3389/fnagi.2022.878276},
url = {https://doi.org/10.3389/fnagi.2022.878276}
}RIS
TY - JOUR TI - Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease. AU - Mukerjee N AU - Das A AU - Jawarkar RD AU - Maitra S AU - Das P AU - Castrosanto MA AU - Paul S AU - Samad A AU - Zaki MEA AU - Al-Hussain SA AU - Masand VH AU - Hasan MM AU - Bukhari SNA AU - Perveen A AU - Alghamdi BS AU - Alexiou A AU - Kamal MA AU - Dey A AU - Malik S AU - Bakal RL AU - Abuzenadah AM AU - Ghosh A AU - Md Ashraf G PY - 2022 JO - Frontiers in aging neuroscience DO - 10.3389/fnagi.2022.878276 UR - https://doi.org/10.3389/fnagi.2022.878276 ER -
APA
N, M., A, D., RD, J., S, M., P, D., MA, C., S, P., A, S., MEA, Z., SA, A., VH, M., MM, H., SNA, B., A, P., BS, A., A, A., MA, K., A, D., S, M., RL, B., AM, A., A, G., & G, M. A. (2022). Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.. Frontiers in aging neuroscience. https://doi.org/10.3389/fnagi.2022.878276
Source records
- pubmed · retrieved 2026-09-25T08:46:05.278Z