Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.

Mukerjee N, Das A, Jawarkar RD, Maitra S, Das P, Castrosanto MA, Paul S, Samad A, Zaki MEA, Al-Hussain SA, Masand VH, Hasan MM, Bukhari SNA, Perveen A, Alghamdi BS, Alexiou A, Kamal MA, Dey A, Malik S, Bakal RL, Abuzenadah AM, Ghosh A, Md Ashraf G

Open source

DOI
10.3389/fnagi.2022.878276
Published
2022
Container
Frontiers in aging neuroscience
Publisher
Not recorded
Open access
yes

Credibility signals

serious concern Score 10/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3389/fnagi.2022.878276,
  title = {Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.},
  author = {Mukerjee N and Das A and Jawarkar RD and Maitra S and Das P and Castrosanto MA and Paul S and Samad A and Zaki MEA and Al-Hussain SA and Masand VH and Hasan MM and Bukhari SNA and Perveen A and Alghamdi BS and Alexiou A and Kamal MA and Dey A and Malik S and Bakal RL and Abuzenadah AM and Ghosh A and Md Ashraf G},
  year = {2022},
  journal = {Frontiers in aging neuroscience},
  doi = {10.3389/fnagi.2022.878276},
  url = {https://doi.org/10.3389/fnagi.2022.878276}
}

RIS

TY  - JOUR
TI  - Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.
AU  - Mukerjee N
AU  - Das A
AU  - Jawarkar RD
AU  - Maitra S
AU  - Das P
AU  - Castrosanto MA
AU  - Paul S
AU  - Samad A
AU  - Zaki MEA
AU  - Al-Hussain SA
AU  - Masand VH
AU  - Hasan MM
AU  - Bukhari SNA
AU  - Perveen A
AU  - Alghamdi BS
AU  - Alexiou A
AU  - Kamal MA
AU  - Dey A
AU  - Malik S
AU  - Bakal RL
AU  - Abuzenadah AM
AU  - Ghosh A
AU  - Md Ashraf G
PY  - 2022
JO  - Frontiers in aging neuroscience
DO  - 10.3389/fnagi.2022.878276
UR  - https://doi.org/10.3389/fnagi.2022.878276
ER  - 

APA

N, M., A, D., RD, J., S, M., P, D., MA, C., S, P., A, S., MEA, Z., SA, A., VH, M., MM, H., SNA, B., A, P., BS, A., A, A., MA, K., A, D., S, M., RL, B., AM, A., A, G., & G, M. A. (2022). Repurposing food molecules as a potential BACE1 inhibitor for Alzheimer's disease.. Frontiers in aging neuroscience. https://doi.org/10.3389/fnagi.2022.878276

Source records