Long-term sugar consumption alters extracellular dopamine and acetylcholine levels in the nucleus accumbens shell

Gabriela Vera-Rivera, María José Olvera, María Isabel Miranda

Open source

DOI: 10.3389/fnbeh.2026.1938066
Published: 2026-09-29
Container: Frontiers in Behavioral Neuroscience
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnbeh.2026.1938066,
  title = {Long-term sugar consumption alters extracellular dopamine and acetylcholine levels in the nucleus accumbens shell},
  author = {Gabriela Vera-Rivera and María José Olvera and María Isabel Miranda},
  year = {2026},
  journal = {Frontiers in Behavioral Neuroscience},
  doi = {10.3389/fnbeh.2026.1938066},
  url = {https://doi.org/10.3389/fnbeh.2026.1938066}
}

RIS

TY  - JOUR
TI  - Long-term sugar consumption alters extracellular dopamine and acetylcholine levels in the nucleus accumbens shell
AU  - Gabriela Vera-Rivera
AU  - María José Olvera
AU  - María Isabel Miranda
PY  - 2026
JO  - Frontiers in Behavioral Neuroscience
DO  - 10.3389/fnbeh.2026.1938066
UR  - https://doi.org/10.3389/fnbeh.2026.1938066
ER  -

APA

Vera-Rivera, G., Olvera, M. J., & Miranda, M. I. (2026). Long-term sugar consumption alters extracellular dopamine and acetylcholine levels in the nucleus accumbens shell. Frontiers in Behavioral Neuroscience. https://doi.org/10.3389/fnbeh.2026.1938066

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crossref · retrieved 2026-11-05T16:15:08.005Z