Dietary background, serum polyunsaturated fatty acid profiles, and 1-year outcomes after large-artery atherosclerotic stroke: a multicenter cohort study
- DOI
- 10.3389/fneur.2026.1864966
- Published
- 2026-07-10
- Container
- Frontiers in Neurology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fneur.2026.1864966,
title = {Dietary background, serum polyunsaturated fatty acid profiles, and 1-year outcomes after large-artery atherosclerotic stroke: a multicenter cohort study},
author = {Xiaoci Lin and Zhihao Zhao and Daijun Zhu and Guogu Shen and Xuri Xu and Yinyan Li},
year = {2026},
journal = {Frontiers in Neurology},
doi = {10.3389/fneur.2026.1864966},
url = {https://doi.org/10.3389/fneur.2026.1864966}
}RIS
TY - JOUR TI - Dietary background, serum polyunsaturated fatty acid profiles, and 1-year outcomes after large-artery atherosclerotic stroke: a multicenter cohort study AU - Xiaoci Lin AU - Zhihao Zhao AU - Daijun Zhu AU - Guogu Shen AU - Xuri Xu AU - Yinyan Li PY - 2026 JO - Frontiers in Neurology DO - 10.3389/fneur.2026.1864966 UR - https://doi.org/10.3389/fneur.2026.1864966 ER -
APA
Lin, X., Zhao, Z., Zhu, D., Shen, G., Xu, X., & Li, Y. (2026). Dietary background, serum polyunsaturated fatty acid profiles, and 1-year outcomes after large-artery atherosclerotic stroke: a multicenter cohort study. Frontiers in Neurology. https://doi.org/10.3389/fneur.2026.1864966
Source records
- crossref · retrieved 2026-09-26T23:53:09.440Z