The gut microbiota-short-chain fatty acid-inflammation axis in Parkinson's disease motor dysfunction: mechanisms and future of dietary interventions.

Wang W, Sun W, Ma L, Xu M, Dong X

DOI: 10.3389/fneur.2026.1889517
Published: 2026
Container: Frontiers in neurology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fneur.2026.1889517,
  title = {The gut microbiota-short-chain fatty acid-inflammation axis in Parkinson's disease motor dysfunction: mechanisms and future of dietary interventions.},
  author = {Wang W and Sun W and Ma L and Xu M and Dong X},
  year = {2026},
  journal = {Frontiers in neurology},
  doi = {10.3389/fneur.2026.1889517},
  url = {https://doi.org/10.3389/fneur.2026.1889517}
}

RIS

TY  - JOUR
TI  - The gut microbiota-short-chain fatty acid-inflammation axis in Parkinson's disease motor dysfunction: mechanisms and future of dietary interventions.
AU  - Wang W
AU  - Sun W
AU  - Ma L
AU  - Xu M
AU  - Dong X
PY  - 2026
JO  - Frontiers in neurology
DO  - 10.3389/fneur.2026.1889517
UR  - https://doi.org/10.3389/fneur.2026.1889517
ER  -

APA

W, W., W, S., L, M., M, X., & X, D. (2026). The gut microbiota-short-chain fatty acid-inflammation axis in Parkinson's disease motor dysfunction: mechanisms and future of dietary interventions.. Frontiers in neurology. https://doi.org/10.3389/fneur.2026.1889517

Source records

pubmed · retrieved 2026-09-25T19:28:10.766Z