Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?

Puja Agarwal, Martha C. Morris, Lisa L. Barnes

Open source

DOI: 10.3389/fnhum.2020.00359
Published: 2020-09-03
Container: Frontiers in Human Neuroscience
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnhum.2020.00359,
  title = {Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?},
  author = {Puja Agarwal and Martha C. Morris and Lisa L. Barnes},
  year = {2020},
  journal = {Frontiers in Human Neuroscience},
  doi = {10.3389/fnhum.2020.00359},
  url = {https://doi.org/10.3389/fnhum.2020.00359}
}

RIS

TY  - JOUR
TI  - Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?
AU  - Puja Agarwal
AU  - Martha C. Morris
AU  - Lisa L. Barnes
PY  - 2020
JO  - Frontiers in Human Neuroscience
DO  - 10.3389/fnhum.2020.00359
UR  - https://doi.org/10.3389/fnhum.2020.00359
ER  -

APA

Agarwal, P., Morris, M. C., & Barnes, L. L. (2020). Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?. Frontiers in Human Neuroscience. https://doi.org/10.3389/fnhum.2020.00359

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crossref · retrieved 2026-09-27T13:13:43.295Z