Reporting practices and sourcing of food images in fMRI research: implications for reproducibility

Andy Wai Kan Yeung

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DOI: 10.3389/fnhum.2026.1884065
Published: 2026-07-22
Container: Frontiers in Human Neuroscience
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnhum.2026.1884065,
  title = {Reporting practices and sourcing of food images in fMRI research: implications for reproducibility},
  author = {Andy Wai Kan Yeung},
  year = {2026},
  journal = {Frontiers in Human Neuroscience},
  doi = {10.3389/fnhum.2026.1884065},
  url = {https://doi.org/10.3389/fnhum.2026.1884065}
}

RIS

TY  - JOUR
TI  - Reporting practices and sourcing of food images in fMRI research: implications for reproducibility
AU  - Andy Wai Kan Yeung
PY  - 2026
JO  - Frontiers in Human Neuroscience
DO  - 10.3389/fnhum.2026.1884065
UR  - https://doi.org/10.3389/fnhum.2026.1884065
ER  -

APA

Yeung, A. W. K. (2026). Reporting practices and sourcing of food images in fMRI research: implications for reproducibility. Frontiers in Human Neuroscience. https://doi.org/10.3389/fnhum.2026.1884065

Source records

crossref · retrieved 2026-09-27T07:30:55.042Z