Subjective and objective quality assessment of gastrointestinal endoscopy images: From manual operation to artificial intelligence.

Yuan P, Bai R, Yan Y, Li S, Wang J, Cao C, Wu Q

Open source

DOI: 10.3389/fnins.2022.1118087
Published: 2022
Container: Frontiers in neuroscience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnins.2022.1118087,
  title = {Subjective and objective quality assessment of gastrointestinal endoscopy images: From manual operation to artificial intelligence.},
  author = {Yuan P and Bai R and Yan Y and Li S and Wang J and Cao C and Wu Q},
  year = {2022},
  journal = {Frontiers in neuroscience},
  doi = {10.3389/fnins.2022.1118087},
  url = {https://doi.org/10.3389/fnins.2022.1118087}
}

RIS

TY  - JOUR
TI  - Subjective and objective quality assessment of gastrointestinal endoscopy images: From manual operation to artificial intelligence.
AU  - Yuan P
AU  - Bai R
AU  - Yan Y
AU  - Li S
AU  - Wang J
AU  - Cao C
AU  - Wu Q
PY  - 2022
JO  - Frontiers in neuroscience
DO  - 10.3389/fnins.2022.1118087
UR  - https://doi.org/10.3389/fnins.2022.1118087
ER  -

APA

P, Y., R, B., Y, Y., S, L., J, W., C, C., & Q, W. (2022). Subjective and objective quality assessment of gastrointestinal endoscopy images: From manual operation to artificial intelligence.. Frontiers in neuroscience. https://doi.org/10.3389/fnins.2022.1118087

Source records

pubmed · retrieved 2026-11-10T13:28:46.130Z
europe-pmc · retrieved 2026-11-10T13:28:46.131Z
doaj · retrieved 2026-11-10T13:28:46.137Z