How the Organic Food System Supports Sustainable Diets and Translates These into Practice
- DOI
- 10.3389/fnut.2015.00019
- Published
- 2015-06-30
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2015.00019,
title = {How the Organic Food System Supports Sustainable Diets and Translates These into Practice},
author = {Carola Strassner and Ivana Cavoski and Raffaella Di Cagno and Johannes Kahl and Emmanuelle Kesse-Guyot and Denis Lairon and Nicolas Lampkin and Anne-Kristin Løes and Darja Matt and Urs Niggli and Flavio Paoletti and Sirli Pehme and Ewa Rembiałkowska and Christian Schader and Matthias Stolze},
year = {2015},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2015.00019},
url = {https://doi.org/10.3389/fnut.2015.00019}
}RIS
TY - JOUR TI - How the Organic Food System Supports Sustainable Diets and Translates These into Practice AU - Carola Strassner AU - Ivana Cavoski AU - Raffaella Di Cagno AU - Johannes Kahl AU - Emmanuelle Kesse-Guyot AU - Denis Lairon AU - Nicolas Lampkin AU - Anne-Kristin Løes AU - Darja Matt AU - Urs Niggli AU - Flavio Paoletti AU - Sirli Pehme AU - Ewa Rembiałkowska AU - Christian Schader AU - Matthias Stolze PY - 2015 JO - Frontiers in Nutrition DO - 10.3389/fnut.2015.00019 UR - https://doi.org/10.3389/fnut.2015.00019 ER -
APA
Strassner, C., Cavoski, I., Cagno, R. D., Kahl, J., Kesse-Guyot, E., Lairon, D., Lampkin, N., Løes, A., Matt, D., Niggli, U., Paoletti, F., Pehme, S., Rembiałkowska, E., Schader, C., & Stolze, M. (2015). How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2015.00019
Source records
- crossref · retrieved 2026-09-27T04:44:59.731Z