Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects
- DOI
- 10.3389/fnut.2016.00038
- Published
- 2016-08-31
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2016.00038,
title = {Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects},
author = {Ingunn Narverud and Mari C. W. Myhrstad and Karl-Heinz Herzig and Toni Karhu and Tuva B. Dahl and Bente Halvorsen and Stine M. Ulven and Kirsten B. Holven},
year = {2016},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2016.00038},
url = {https://doi.org/10.3389/fnut.2016.00038}
}RIS
TY - JOUR TI - Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects AU - Ingunn Narverud AU - Mari C. W. Myhrstad AU - Karl-Heinz Herzig AU - Toni Karhu AU - Tuva B. Dahl AU - Bente Halvorsen AU - Stine M. Ulven AU - Kirsten B. Holven PY - 2016 JO - Frontiers in Nutrition DO - 10.3389/fnut.2016.00038 UR - https://doi.org/10.3389/fnut.2016.00038 ER -
APA
Narverud, I., Myhrstad, M. C. W., Herzig, K., Karhu, T., Dahl, T. B., Halvorsen, B., Ulven, S. M., & Holven, K. B. (2016). Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2016.00038
Source records
- crossref · retrieved 2026-09-27T00:30:24.475Z