Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?

Petyaev IM, Bashmakov YK

DOI: 10.3389/fnut.2017.00043
Published: 2017
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2017.00043,
  title = {Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?},
  author = {Petyaev IM and Bashmakov YK},
  year = {2017},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2017.00043},
  url = {https://doi.org/10.3389/fnut.2017.00043}
}

RIS

TY  - JOUR
TI  - Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?
AU  - Petyaev IM
AU  - Bashmakov YK
PY  - 2017
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2017.00043
UR  - https://doi.org/10.3389/fnut.2017.00043
ER  -

APA

IM, P., & YK, B. (2017). Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?. Frontiers in nutrition. https://doi.org/10.3389/fnut.2017.00043

Source records

pubmed · retrieved 2026-09-27T07:24:39.762Z