Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
- DOI
- 10.3389/fnut.2018.00008
- Published
- 2018
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2018.00008,
title = {Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?},
author = {Lacour C and Seconda L and Allès B and Hercberg S and Langevin B and Pointereau P and Lairon D and Baudry J and Kesse-Guyot E},
year = {2018},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2018.00008},
url = {https://doi.org/10.3389/fnut.2018.00008}
}RIS
TY - JOUR TI - Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? AU - Lacour C AU - Seconda L AU - Allès B AU - Hercberg S AU - Langevin B AU - Pointereau P AU - Lairon D AU - Baudry J AU - Kesse-Guyot E PY - 2018 JO - Frontiers in nutrition DO - 10.3389/fnut.2018.00008 UR - https://doi.org/10.3389/fnut.2018.00008 ER -
APA
C, L., L, S., B, A., S, H., B, L., P, P., D, L., J, B., & E, K. (2018). Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?. Frontiers in nutrition. https://doi.org/10.3389/fnut.2018.00008
Source records
- pubmed · retrieved 2026-09-27T10:56:31.119Z