Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus).
- DOI
- 10.3389/fnut.2019.00183
- Published
- 2019
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2019.00183,
title = {Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus).},
author = {Yao J and Chen P and Apraku A and Zhang G and Huang Z and Hua X},
year = {2019},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2019.00183},
url = {https://doi.org/10.3389/fnut.2019.00183}
}RIS
TY - JOUR TI - Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus). AU - Yao J AU - Chen P AU - Apraku A AU - Zhang G AU - Huang Z AU - Hua X PY - 2019 JO - Frontiers in nutrition DO - 10.3389/fnut.2019.00183 UR - https://doi.org/10.3389/fnut.2019.00183 ER -
APA
J, Y., P, C., A, A., G, Z., Z, H., & X, H. (2019). Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus).. Frontiers in nutrition. https://doi.org/10.3389/fnut.2019.00183
Source records
- pubmed · retrieved 2026-09-25T10:12:42.337Z