Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source.

Chen X, Li S, Cong X, Yu T, Zhu Z, Barba FJ, Marszalek K, Puchalski C, Cheng S

DOI: 10.3389/fnut.2020.543873
Published: 2020
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2020.543873,
  title = {Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source.},
  author = {Chen X and Li S and Cong X and Yu T and Zhu Z and Barba FJ and Marszalek K and Puchalski C and Cheng S},
  year = {2020},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2020.543873},
  url = {https://doi.org/10.3389/fnut.2020.543873}
}

RIS

TY  - JOUR
TI  - Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source.
AU  - Chen X
AU  - Li S
AU  - Cong X
AU  - Yu T
AU  - Zhu Z
AU  - Barba FJ
AU  - Marszalek K
AU  - Puchalski C
AU  - Cheng S
PY  - 2020
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2020.543873
UR  - https://doi.org/10.3389/fnut.2020.543873
ER  -

APA

X, C., S, L., X, C., T, Y., Z, Z., FJ, B., K, M., C, P., & S, C. (2020). Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2020.543873

Source records

pubmed · retrieved 2026-09-24T19:50:38.151Z