Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
- DOI
- 10.3389/fnut.2020.576532
- Published
- 2020-11-16
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2020.576532,
title = {Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade},
author = {Dharini Sivakumar and Anh Dao Thi Phan and Retha M. Slabbert and Yasmina Sultanbawa and Fabienne Remize},
year = {2020},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2020.576532},
url = {https://doi.org/10.3389/fnut.2020.576532}
}RIS
TY - JOUR TI - Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade AU - Dharini Sivakumar AU - Anh Dao Thi Phan AU - Retha M. Slabbert AU - Yasmina Sultanbawa AU - Fabienne Remize PY - 2020 JO - Frontiers in Nutrition DO - 10.3389/fnut.2020.576532 UR - https://doi.org/10.3389/fnut.2020.576532 ER -
APA
Sivakumar, D., Phan, A. D. T., Slabbert, R. M., Sultanbawa, Y., & Remize, F. (2020). Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2020.576532
Source records
- crossref · retrieved 2026-09-27T10:41:19.106Z