Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
- DOI
- 10.3389/fnut.2021.615550
- Published
- 2021-06-02
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2021.615550,
title = {Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal},
author = {Namy Espinoza Orias and Christian John Reynolds and Alexi Sara Ernstoff and Ian Vázquez-Rowe and Karen Cooper and Rubén Aldaco},
year = {2021},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2021.615550},
url = {https://doi.org/10.3389/fnut.2021.615550}
}RIS
TY - JOUR TI - Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal AU - Namy Espinoza Orias AU - Christian John Reynolds AU - Alexi Sara Ernstoff AU - Ian Vázquez-Rowe AU - Karen Cooper AU - Rubén Aldaco PY - 2021 JO - Frontiers in Nutrition DO - 10.3389/fnut.2021.615550 UR - https://doi.org/10.3389/fnut.2021.615550 ER -
APA
Orias, N. E., Reynolds, C. J., Ernstoff, A. S., Vázquez-Rowe, I., Cooper, K., & Aldaco, R. (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.615550
Source records
- crossref · retrieved 2026-09-26T10:03:24.071Z