Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.
- DOI
- 10.3389/fnut.2021.633807
- Published
- 2021
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2021.633807,
title = {Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.},
author = {Hörmann-Wallner M and Krause R and Alfaro B and Jilani H and Laureati M and Almli VL and Sandell M and Sandvik P and Zeinstra GG and Methven L},
year = {2021},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2021.633807},
url = {https://doi.org/10.3389/fnut.2021.633807}
}RIS
TY - JOUR TI - Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries. AU - Hörmann-Wallner M AU - Krause R AU - Alfaro B AU - Jilani H AU - Laureati M AU - Almli VL AU - Sandell M AU - Sandvik P AU - Zeinstra GG AU - Methven L PY - 2021 JO - Frontiers in nutrition DO - 10.3389/fnut.2021.633807 UR - https://doi.org/10.3389/fnut.2021.633807 ER -
APA
M, H., R, K., B, A., H, J., M, L., VL, A., M, S., P, S., GG, Z., & L, M. (2021). Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2021.633807
Source records
- pubmed · retrieved 2026-09-25T18:27:18.985Z