Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation
- DOI
- 10.3389/fnut.2021.675267
- Published
- 2021-06-14
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2021.675267,
title = {Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation},
author = {Esther Mezhibovsky and Kim A. Knowles and Qiyue He and Ke Sui and Kevin M. Tveter and Rocio M. Duran and Diana E. Roopchand},
year = {2021},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2021.675267},
url = {https://doi.org/10.3389/fnut.2021.675267}
}RIS
TY - JOUR TI - Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation AU - Esther Mezhibovsky AU - Kim A. Knowles AU - Qiyue He AU - Ke Sui AU - Kevin M. Tveter AU - Rocio M. Duran AU - Diana E. Roopchand PY - 2021 JO - Frontiers in Nutrition DO - 10.3389/fnut.2021.675267 UR - https://doi.org/10.3389/fnut.2021.675267 ER -
APA
Mezhibovsky, E., Knowles, K. A., He, Q., Sui, K., Tveter, K. M., Duran, R. M., & Roopchand, D. E. (2021). Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.675267
Source records
- crossref · retrieved 2026-09-27T00:17:28.347Z