Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Remco C. Havermans, Geert Rutten, Dimona Bartelet

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DOI: 10.3389/fnut.2021.688131
Published: 2021-08-30
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2021.688131,
  title = {Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study},
  author = {Remco C. Havermans and Geert Rutten and Dimona Bartelet},
  year = {2021},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2021.688131},
  url = {https://doi.org/10.3389/fnut.2021.688131}
}

RIS

TY  - JOUR
TI  - Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
AU  - Remco C. Havermans
AU  - Geert Rutten
AU  - Dimona Bartelet
PY  - 2021
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2021.688131
UR  - https://doi.org/10.3389/fnut.2021.688131
ER  -

APA

Havermans, R. C., Rutten, G., & Bartelet, D. (2021). Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.688131

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crossref · retrieved 2026-09-26T18:36:49.032Z