Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Seetha Anitha, Joanna Kane-Potaka, Rosemary Botha, D. Ian Givens, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Takuji W. Tsusaka, Devraj J. Parasannanavar, Thingnganing Longvah, Ananthan Rajendran, Kowsalya Subramaniam, Raj Kumar Bhandari

Open source

DOI
10.3389/fnut.2021.725529
Published
2021-10-14
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2021.725529,
  title = {Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis},
  author = {Seetha Anitha and Joanna Kane-Potaka and Rosemary Botha and D. Ian Givens and Nur Liana Binti Sulaiman and Shweta Upadhyay and Mani Vetriventhan and Takuji W. Tsusaka and Devraj J. Parasannanavar and Thingnganing Longvah and Ananthan Rajendran and Kowsalya Subramaniam and Raj Kumar Bhandari},
  year = {2021},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2021.725529},
  url = {https://doi.org/10.3389/fnut.2021.725529}
}

RIS

TY  - JOUR
TI  - Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
AU  - Seetha Anitha
AU  - Joanna Kane-Potaka
AU  - Rosemary Botha
AU  - D. Ian Givens
AU  - Nur Liana Binti Sulaiman
AU  - Shweta Upadhyay
AU  - Mani Vetriventhan
AU  - Takuji W. Tsusaka
AU  - Devraj J. Parasannanavar
AU  - Thingnganing Longvah
AU  - Ananthan Rajendran
AU  - Kowsalya Subramaniam
AU  - Raj Kumar Bhandari
PY  - 2021
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2021.725529
UR  - https://doi.org/10.3389/fnut.2021.725529
ER  - 

APA

Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K., & Bhandari, R. K. (2021). Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.725529

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