Editorial: Food Proteomes: Beyond Their Nutritional Value

Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, Aida Serra

Open source

DOI: 10.3389/fnut.2021.744473
Published: 2021-08-24
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2021.744473,
  title = {Editorial: Food Proteomes: Beyond Their Nutritional Value},
  author = {Xavier Gallart-Palau and Xinya Hemu and Maria-José Motilva and Aida Serra},
  year = {2021},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2021.744473},
  url = {https://doi.org/10.3389/fnut.2021.744473}
}

RIS

TY  - JOUR
TI  - Editorial: Food Proteomes: Beyond Their Nutritional Value
AU  - Xavier Gallart-Palau
AU  - Xinya Hemu
AU  - Maria-José Motilva
AU  - Aida Serra
PY  - 2021
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2021.744473
UR  - https://doi.org/10.3389/fnut.2021.744473
ER  -

APA

Gallart-Palau, X., Hemu, X., Motilva, M., & Serra, A. (2021). Editorial: Food Proteomes: Beyond Their Nutritional Value. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.744473

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crossref · retrieved 2026-09-26T05:51:00.177Z