Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
- DOI
- 10.3389/fnut.2021.747956
- Published
- 2021-09-21
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2021.747956,
title = {Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19},
author = {Soubhagya Tripathy and Deepak Kumar Verma and Mamta Thakur and Ami R. Patel and Prem Prakash Srivastav and Smita Singh and Alok Kumar Gupta and Mónica L. Chávez-González and Cristobal Noe Aguilar and Nishant Chakravorty and Henu Kumar Verma and Gemilang Lara Utama},
year = {2021},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2021.747956},
url = {https://doi.org/10.3389/fnut.2021.747956}
}RIS
TY - JOUR TI - Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 AU - Soubhagya Tripathy AU - Deepak Kumar Verma AU - Mamta Thakur AU - Ami R. Patel AU - Prem Prakash Srivastav AU - Smita Singh AU - Alok Kumar Gupta AU - Mónica L. Chávez-González AU - Cristobal Noe Aguilar AU - Nishant Chakravorty AU - Henu Kumar Verma AU - Gemilang Lara Utama PY - 2021 JO - Frontiers in Nutrition DO - 10.3389/fnut.2021.747956 UR - https://doi.org/10.3389/fnut.2021.747956 ER -
APA
Tripathy, S., Verma, D. K., Thakur, M., Patel, A. R., Srivastav, P. P., Singh, S., Gupta, A. K., Chávez-González, M. L., Aguilar, C. N., Chakravorty, N., Verma, H. K., & Utama, G. L. (2021). Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.747956
Source records
- crossref · retrieved 2026-09-27T03:41:15.019Z