Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.

Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Dezmirean DS, Bobis O, Ranjha MMAN, Ansari MJ, Hemeg HA, Alotaibi SS

Open source

DOI
10.3389/fnut.2021.789117
Published
2021
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2021.789117,
  title = {Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.},
  author = {Nayik GA and Jagdale YD and Gaikwad SA and Devkatte AN and Dar AH and Dezmirean DS and Bobis O and Ranjha MMAN and Ansari MJ and Hemeg HA and Alotaibi SS},
  year = {2021},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2021.789117},
  url = {https://doi.org/10.3389/fnut.2021.789117}
}

RIS

TY  - JOUR
TI  - Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.
AU  - Nayik GA
AU  - Jagdale YD
AU  - Gaikwad SA
AU  - Devkatte AN
AU  - Dar AH
AU  - Dezmirean DS
AU  - Bobis O
AU  - Ranjha MMAN
AU  - Ansari MJ
AU  - Hemeg HA
AU  - Alotaibi SS
PY  - 2021
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2021.789117
UR  - https://doi.org/10.3389/fnut.2021.789117
ER  - 

APA

GA, N., YD, J., SA, G., AN, D., AH, D., DS, D., O, B., MMAN, R., MJ, A., HA, H., & SS, A. (2021). Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2021.789117

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