The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets.

Hernández-Calderón P, Wiedemann L, Benítez-Páez A

DOI: 10.3389/fnut.2022.1006747
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.1006747,
  title = {The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets.},
  author = {Hernández-Calderón P and Wiedemann L and Benítez-Páez A},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.1006747},
  url = {https://doi.org/10.3389/fnut.2022.1006747}
}

RIS

TY  - JOUR
TI  - The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets.
AU  - Hernández-Calderón P
AU  - Wiedemann L
AU  - Benítez-Páez A
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.1006747
UR  - https://doi.org/10.3389/fnut.2022.1006747
ER  -

APA

P, H., L, W., & A, B. (2022). The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.1006747

Source records

pubmed · retrieved 2026-11-10T14:00:22.037Z