Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.

Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB.

Open source

DOI
10.3389/fnut.2022.1035580
Published
2022-12-16
Container
Front Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2022.1035580,
  title = {Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.},
  author = {Huybrechts I and  Rauber F and  Nicolas G and  Casagrande C and  Kliemann N and  Wedekind R and  Biessy C and  Scalbert A and  Touvier M and  Aleksandrova K and  Jakszyn P and  Skeie G and  Bajracharya R and  Boer JMA and  Borné Y and  Chajes V and  Dahm CC and  Dansero L and  Guevara M and  Heath AK and  Ibsen DB and  Papier K and  Katzke V and  Kyrø C and  Masala G and  Molina-Montes E and  Robinson OJK and  Santiuste de Pablos C and  Schulze MB and  Simeon V and  Sonestedt E and  Tjønneland A and  Tumino R and  van der Schouw YT and  Verschuren WMM and  Vozar B and  Winkvist A and  Gunter MJ and  Monteiro CA and  Millett C and  Levy RB.},
  year = {2022},
  journal = {Front Nutr},
  doi = {10.3389/fnut.2022.1035580},
  url = {https://doi.org/10.3389/fnut.2022.1035580}
}

RIS

TY  - JOUR
TI  - Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
AU  - Huybrechts I
AU  -  Rauber F
AU  -  Nicolas G
AU  -  Casagrande C
AU  -  Kliemann N
AU  -  Wedekind R
AU  -  Biessy C
AU  -  Scalbert A
AU  -  Touvier M
AU  -  Aleksandrova K
AU  -  Jakszyn P
AU  -  Skeie G
AU  -  Bajracharya R
AU  -  Boer JMA
AU  -  Borné Y
AU  -  Chajes V
AU  -  Dahm CC
AU  -  Dansero L
AU  -  Guevara M
AU  -  Heath AK
AU  -  Ibsen DB
AU  -  Papier K
AU  -  Katzke V
AU  -  Kyrø C
AU  -  Masala G
AU  -  Molina-Montes E
AU  -  Robinson OJK
AU  -  Santiuste de Pablos C
AU  -  Schulze MB
AU  -  Simeon V
AU  -  Sonestedt E
AU  -  Tjønneland A
AU  -  Tumino R
AU  -  van der Schouw YT
AU  -  Verschuren WMM
AU  -  Vozar B
AU  -  Winkvist A
AU  -  Gunter MJ
AU  -  Monteiro CA
AU  -  Millett C
AU  -  Levy RB.
PY  - 2022
JO  - Front Nutr
DO  - 10.3389/fnut.2022.1035580
UR  - https://doi.org/10.3389/fnut.2022.1035580
ER  -

APA

I, H., F, R., G, N., C, C., N, K., R, W., C, B., A, S., M, T., K, A., P, J., G, S., R, B., JMA, B., Y, B., V, C., CC, D., L, D., M, G., AK, H., DB, I., K, P., V, K., C, K., G, M., E, M., OJK, R., C, S. D. P., MB, S., V, S., E, S., A, T., R, T., YT, V. D. S., WMM, V., B, V., A, W., MJ, G., CA, M., C, M., & RB., L. (2022). Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.. Front Nutr. https://doi.org/10.3389/fnut.2022.1035580

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