Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering.

Sun Y, Li X, Chen R, Liu F, Wei S

DOI: 10.3389/fnut.2022.1039762
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.1039762,
  title = {Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering.},
  author = {Sun Y and Li X and Chen R and Liu F and Wei S},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.1039762},
  url = {https://doi.org/10.3389/fnut.2022.1039762}
}

RIS

TY  - JOUR
TI  - Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering.
AU  - Sun Y
AU  - Li X
AU  - Chen R
AU  - Liu F
AU  - Wei S
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.1039762
UR  - https://doi.org/10.3389/fnut.2022.1039762
ER  -

APA

Y, S., X, L., R, C., F, L., & S, W. (2022). Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.1039762

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pubmed · retrieved 2026-09-25T16:58:21.038Z