Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.

Purlis E, Cevoli C, Jury V

Open source

DOI: 10.3389/fnut.2022.1048332
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.1048332,
  title = {Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.},
  author = {Purlis E and Cevoli C and Jury V},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.1048332},
  url = {https://doi.org/10.3389/fnut.2022.1048332}
}

RIS

TY  - JOUR
TI  - Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.
AU  - Purlis E
AU  - Cevoli C
AU  - Jury V
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.1048332
UR  - https://doi.org/10.3389/fnut.2022.1048332
ER  -

APA

E, P., C, C., & V, J. (2022). Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.1048332

Source records

pubmed · retrieved 2026-09-26T06:22:00.828Z
europe-pmc · retrieved 2026-09-26T06:22:00.851Z
doaj · retrieved 2026-09-26T06:22:00.817Z