The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines

Andhika Rachman, Anggraini Iriani, Dimas Priantono, Bayu Bijaksana Rumondor, Rachelle Betsy, Samuel Juanputra

Open source

DOI
10.3389/fnut.2022.1066411
Published
2022-12-13
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2022.1066411,
  title = {The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines},
  author = {Andhika Rachman and Anggraini Iriani and Dimas Priantono and Bayu Bijaksana Rumondor and Rachelle Betsy and Samuel Juanputra},
  year = {2022},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2022.1066411},
  url = {https://doi.org/10.3389/fnut.2022.1066411}
}

RIS

TY  - JOUR
TI  - The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines
AU  - Andhika Rachman
AU  - Anggraini Iriani
AU  - Dimas Priantono
AU  - Bayu Bijaksana Rumondor
AU  - Rachelle Betsy
AU  - Samuel Juanputra
PY  - 2022
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2022.1066411
UR  - https://doi.org/10.3389/fnut.2022.1066411
ER  - 

APA

Rachman, A., Iriani, A., Priantono, D., Rumondor, B. B., Betsy, R., & Juanputra, S. (2022). The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.1066411

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