A study of starch resources with high-amylose content from five Chinese mutant banana species.

Li B, Xie B, Liu J, Chen X, Zhang Y, Tan L, Wang Y, Zhu L, Zhu K, Huang C

Open source

DOI: 10.3389/fnut.2022.1073368
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.1073368,
  title = {A study of starch resources with high-amylose content from five Chinese mutant banana species.},
  author = {Li B and Xie B and Liu J and Chen X and Zhang Y and Tan L and Wang Y and Zhu L and Zhu K and Huang C},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.1073368},
  url = {https://doi.org/10.3389/fnut.2022.1073368}
}

RIS

TY  - JOUR
TI  - A study of starch resources with high-amylose content from five Chinese mutant banana species.
AU  - Li B
AU  - Xie B
AU  - Liu J
AU  - Chen X
AU  - Zhang Y
AU  - Tan L
AU  - Wang Y
AU  - Zhu L
AU  - Zhu K
AU  - Huang C
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.1073368
UR  - https://doi.org/10.3389/fnut.2022.1073368
ER  -

APA

B, L., B, X., J, L., X, C., Y, Z., L, T., Y, W., L, Z., K, Z., & C, H. (2022). A study of starch resources with high-amylose content from five Chinese mutant banana species.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.1073368

Source records

pubmed · retrieved 2026-09-26T20:03:09.950Z
europe-pmc · retrieved 2026-09-26T20:03:09.963Z
doaj · retrieved 2026-09-26T20:03:09.961Z