Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.

Sun X, You W, Wu Y, Tao Y, Yoon JY, Zhang X, Xuan X

DOI: 10.3389/fnut.2022.843808
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.843808,
  title = {Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.},
  author = {Sun X and You W and Wu Y and Tao Y and Yoon JY and Zhang X and Xuan X},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.843808},
  url = {https://doi.org/10.3389/fnut.2022.843808}
}

RIS

TY  - JOUR
TI  - Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.
AU  - Sun X
AU  - You W
AU  - Wu Y
AU  - Tao Y
AU  - Yoon JY
AU  - Zhang X
AU  - Xuan X
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.843808
UR  - https://doi.org/10.3389/fnut.2022.843808
ER  -

APA

X, S., W, Y., Y, W., Y, T., JY, Y., X, Z., & X, X. (2022). Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.843808

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pubmed · retrieved 2026-09-25T00:58:53.790Z