Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone

Open source

DOI: 10.3389/fnut.2022.868485
Published: 2022-06-27
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.868485,
  title = {Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database},
  author = {Zach Conrad and Ashley Cyril and Corina Kowalski and Erin Jackson and Brittany Hendrickx and Jessie Jie Lan and Acree McDowell and Meredith Salesses and David C. Love and Troy Wiipongwii and Fang Fang Zhang and Nicole Tichenor Blackstone},
  year = {2022},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2022.868485},
  url = {https://doi.org/10.3389/fnut.2022.868485}
}

RIS

TY  - JOUR
TI  - Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
AU  - Zach Conrad
AU  - Ashley Cyril
AU  - Corina Kowalski
AU  - Erin Jackson
AU  - Brittany Hendrickx
AU  - Jessie Jie Lan
AU  - Acree McDowell
AU  - Meredith Salesses
AU  - David C. Love
AU  - Troy Wiipongwii
AU  - Fang Fang Zhang
AU  - Nicole Tichenor Blackstone
PY  - 2022
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2022.868485
UR  - https://doi.org/10.3389/fnut.2022.868485
ER  -

APA

Conrad, Z., Cyril, A., Kowalski, C., Jackson, E., Hendrickx, B., Lan, J. J., McDowell, A., Salesses, M., Love, D. C., Wiipongwii, T., Zhang, F. F., & Blackstone, N. T. (2022). Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.868485

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crossref · retrieved 2026-09-27T12:17:34.077Z