Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal

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DOI: 10.3389/fnut.2022.872589
Published: 2022-06-16
Container: Frontiers in Nutrition
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.872589,
  title = {Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour},
  author = {Sneh Punia Bangar and Kawaljit Singh Sandhu and Alexandru Rusu and Monica Trif and Sukhvinder Singh Purewal},
  year = {2022},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2022.872589},
  url = {https://doi.org/10.3389/fnut.2022.872589}
}

RIS

TY  - JOUR
TI  - Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour
AU  - Sneh Punia Bangar
AU  - Kawaljit Singh Sandhu
AU  - Alexandru Rusu
AU  - Monica Trif
AU  - Sukhvinder Singh Purewal
PY  - 2022
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2022.872589
UR  - https://doi.org/10.3389/fnut.2022.872589
ER  -

APA

Bangar, S. P., Sandhu, K. S., Rusu, A., Trif, M., & Purewal, S. S. (2022). Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.872589

Source records

crossref · retrieved 2026-09-25T14:32:44.790Z