Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
- DOI
- 10.3389/fnut.2022.896784
- Published
- 2022-06-16
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2022.896784,
title = {Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil},
author = {Tailane Scapin and Ana Carolina Fernandes and Maria Shahid and Simone Pettigrew and Neha Khandpur and Greyce Luci Bernardo and Paula Lazzarin Uggioni and Rossana Pacheco da Costa Proença},
year = {2022},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2022.896784},
url = {https://doi.org/10.3389/fnut.2022.896784}
}RIS
TY - JOUR TI - Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil AU - Tailane Scapin AU - Ana Carolina Fernandes AU - Maria Shahid AU - Simone Pettigrew AU - Neha Khandpur AU - Greyce Luci Bernardo AU - Paula Lazzarin Uggioni AU - Rossana Pacheco da Costa Proença PY - 2022 JO - Frontiers in Nutrition DO - 10.3389/fnut.2022.896784 UR - https://doi.org/10.3389/fnut.2022.896784 ER -
APA
Scapin, T., Fernandes, A. C., Shahid, M., Pettigrew, S., Khandpur, N., Bernardo, G. L., Uggioni, P. L., & Proença, R. P. D. C. (2022). Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.896784
Source records
- crossref · retrieved 2026-09-27T00:07:45.006Z