Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil

Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

Open source

DOI
10.3389/fnut.2022.896784
Published
2022-06-16
Container
Frontiers in Nutrition
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fnut.2022.896784,
  title = {Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil},
  author = {Tailane Scapin and Ana Carolina Fernandes and Maria Shahid and Simone Pettigrew and Neha Khandpur and Greyce Luci Bernardo and Paula Lazzarin Uggioni and Rossana Pacheco da Costa Proença},
  year = {2022},
  journal = {Frontiers in Nutrition},
  doi = {10.3389/fnut.2022.896784},
  url = {https://doi.org/10.3389/fnut.2022.896784}
}

RIS

TY  - JOUR
TI  - Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
AU  - Tailane Scapin
AU  - Ana Carolina Fernandes
AU  - Maria Shahid
AU  - Simone Pettigrew
AU  - Neha Khandpur
AU  - Greyce Luci Bernardo
AU  - Paula Lazzarin Uggioni
AU  - Rossana Pacheco da Costa Proença
PY  - 2022
JO  - Frontiers in Nutrition
DO  - 10.3389/fnut.2022.896784
UR  - https://doi.org/10.3389/fnut.2022.896784
ER  - 

APA

Scapin, T., Fernandes, A. C., Shahid, M., Pettigrew, S., Khandpur, N., Bernardo, G. L., Uggioni, P. L., & Proença, R. P. D. C. (2022). Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.896784

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