Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
- DOI
- 10.3389/fnut.2022.918327
- Published
- 2022-07-06
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2022.918327,
title = {Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)},
author = {Mingxu Xie and Qiang Hao and Rui Xia and Rolf Erik Olsen and Einar Ringø and Yalin Yang and Zhen Zhang and Chao Ran and Zhigang Zhou},
year = {2022},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2022.918327},
url = {https://doi.org/10.3389/fnut.2022.918327}
}RIS
TY - JOUR TI - Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio) AU - Mingxu Xie AU - Qiang Hao AU - Rui Xia AU - Rolf Erik Olsen AU - Einar Ringø AU - Yalin Yang AU - Zhen Zhang AU - Chao Ran AU - Zhigang Zhou PY - 2022 JO - Frontiers in Nutrition DO - 10.3389/fnut.2022.918327 UR - https://doi.org/10.3389/fnut.2022.918327 ER -
APA
Xie, M., Hao, Q., Xia, R., Olsen, R. E., Ringø, E., Yang, Y., Zhang, Z., Ran, C., & Zhou, Z. (2022). Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio). Frontiers in Nutrition. https://doi.org/10.3389/fnut.2022.918327
Source records
- crossref · retrieved 2026-09-27T12:44:13.947Z