Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics.
- DOI
- 10.3389/fnut.2022.935099
- Published
- 2022
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2022.935099,
title = {Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics.},
author = {Han F and Ming L and Aheto JH and Rashed MMA and Zhang X and Huang X},
year = {2022},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2022.935099},
url = {https://doi.org/10.3389/fnut.2022.935099}
}RIS
TY - JOUR TI - Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics. AU - Han F AU - Ming L AU - Aheto JH AU - Rashed MMA AU - Zhang X AU - Huang X PY - 2022 JO - Frontiers in nutrition DO - 10.3389/fnut.2022.935099 UR - https://doi.org/10.3389/fnut.2022.935099 ER -
APA
F, H., L, M., JH, A., MMA, R., X, Z., & X, H. (2022). Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.935099
Source records
- pubmed · retrieved 2026-09-25T05:40:13.111Z