Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality.

Tangjaidee P, Swedlund P, Xiang J, Yin H, Quek SY

DOI: 10.3389/fnut.2022.962312
Published: 2022
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2022.962312,
  title = {Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality.},
  author = {Tangjaidee P and Swedlund P and Xiang J and Yin H and Quek SY},
  year = {2022},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2022.962312},
  url = {https://doi.org/10.3389/fnut.2022.962312}
}

RIS

TY  - JOUR
TI  - Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality.
AU  - Tangjaidee P
AU  - Swedlund P
AU  - Xiang J
AU  - Yin H
AU  - Quek SY
PY  - 2022
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2022.962312
UR  - https://doi.org/10.3389/fnut.2022.962312
ER  -

APA

P, T., P, S., J, X., H, Y., & SY, Q. (2022). Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2022.962312

Source records

pubmed · retrieved 2026-09-25T15:07:01.110Z