Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique.

Ma C, Lu J, Ren M, Wang Q, Li C, Xi X, Liu Z

DOI: 10.3389/fnut.2023.1089829
Published: 2023
Container: Frontiers in nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3389/fnut.2023.1089829,
  title = {Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique.},
  author = {Ma C and Lu J and Ren M and Wang Q and Li C and Xi X and Liu Z},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1089829},
  url = {https://doi.org/10.3389/fnut.2023.1089829}
}

RIS

TY  - JOUR
TI  - Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique.
AU  - Ma C
AU  - Lu J
AU  - Ren M
AU  - Wang Q
AU  - Li C
AU  - Xi X
AU  - Liu Z
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1089829
UR  - https://doi.org/10.3389/fnut.2023.1089829
ER  -

APA

C, M., J, L., M, R., Q, W., C, L., X, X., & Z, L. (2023). Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1089829

Source records

pubmed · retrieved 2026-09-25T13:49:29.550Z