Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder.
- DOI
- 10.3389/fnut.2023.1118156
- Published
- 2023
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1118156,
title = {Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder.},
author = {Muhammad A and Dayisoylu KS and Pei J and Khan MR and Salman M and Ahmad R and Ullah H and Noor GR},
year = {2023},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2023.1118156},
url = {https://doi.org/10.3389/fnut.2023.1118156}
}RIS
TY - JOUR TI - Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder. AU - Muhammad A AU - Dayisoylu KS AU - Pei J AU - Khan MR AU - Salman M AU - Ahmad R AU - Ullah H AU - Noor GR PY - 2023 JO - Frontiers in nutrition DO - 10.3389/fnut.2023.1118156 UR - https://doi.org/10.3389/fnut.2023.1118156 ER -
APA
A, M., KS, D., J, P., MR, K., M, S., R, A., H, U., & GR, N. (2023). Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1118156
Source records
- pubmed · retrieved 2026-09-27T01:22:05.589Z