Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS.

Yang X, Lu S, Feng Y, Cao C, Zhang Y, Cheng S

Open source

DOI
10.3389/fnut.2023.1119583
Published
2023
Container
Frontiers in nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fnut.2023.1119583,
  title = {Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS.},
  author = {Yang X and Lu S and Feng Y and Cao C and Zhang Y and Cheng S},
  year = {2023},
  journal = {Frontiers in nutrition},
  doi = {10.3389/fnut.2023.1119583},
  url = {https://doi.org/10.3389/fnut.2023.1119583}
}

RIS

TY  - JOUR
TI  - Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS.
AU  - Yang X
AU  - Lu S
AU  - Feng Y
AU  - Cao C
AU  - Zhang Y
AU  - Cheng S
PY  - 2023
JO  - Frontiers in nutrition
DO  - 10.3389/fnut.2023.1119583
UR  - https://doi.org/10.3389/fnut.2023.1119583
ER  - 

APA

X, Y., S, L., Y, F., C, C., Y, Z., & S, C. (2023). Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1119583

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