Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
- DOI
- 10.3389/fnut.2023.1125106
- Published
- 6
- Container
- Frontiers in Nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1125106,
title = {Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition},
author = {Abdul Mueed and Abdul Mueed and Sahar Shibli and Diana A. Al-Quwaie and Mada F. Ashkan and Mona Alharbi and Humidah Alanazi and Najat Binothman and Majidah Aljadani and Kamlah Ali Majrashi and Mashael Huwaikem and Mohammed A. S. Abourehab and Mohammed A. S. Abourehab and Sameh A. Korma and Mohamed T. El-Saadony},
year = {2023},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2023.1125106},
url = {https://doi.org/10.3389/fnut.2023.1125106}
}RIS
TY - JOUR TI - Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition AU - Abdul Mueed AU - Abdul Mueed AU - Sahar Shibli AU - Diana A. Al-Quwaie AU - Mada F. Ashkan AU - Mona Alharbi AU - Humidah Alanazi AU - Najat Binothman AU - Majidah Aljadani AU - Kamlah Ali Majrashi AU - Mashael Huwaikem AU - Mohammed A. S. Abourehab AU - Mohammed A. S. Abourehab AU - Sameh A. Korma AU - Mohamed T. El-Saadony PY - 2023 JO - Frontiers in Nutrition DO - 10.3389/fnut.2023.1125106 UR - https://doi.org/10.3389/fnut.2023.1125106 ER -
APA
Mueed, A., Mueed, A., Shibli, S., Al-Quwaie, D. A., Ashkan, M. F., Alharbi, M., Alanazi, H., Binothman, N., Aljadani, M., Majrashi, K. A., Huwaikem, M., Abourehab, M. A. S., Abourehab, M. A. S., Korma, S. A., & El-Saadony, M. T. (2023). Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2023.1125106
Source records
- doaj · retrieved 2026-09-26T08:49:49.840Z