Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.
- DOI
- 10.3389/fnut.2023.1140636
- Published
- 2023
- Container
- Frontiers in nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1140636,
title = {Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.},
author = {Schäufele-Elbers I and Janssen M},
year = {2023},
journal = {Frontiers in nutrition},
doi = {10.3389/fnut.2023.1140636},
url = {https://doi.org/10.3389/fnut.2023.1140636}
}RIS
TY - JOUR TI - Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany. AU - Schäufele-Elbers I AU - Janssen M PY - 2023 JO - Frontiers in nutrition DO - 10.3389/fnut.2023.1140636 UR - https://doi.org/10.3389/fnut.2023.1140636 ER -
APA
I, S., & M, J. (2023). Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.. Frontiers in nutrition. https://doi.org/10.3389/fnut.2023.1140636
Source records
- pubmed · retrieved 2026-09-26T15:36:04.390Z