Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
- DOI
- 10.3389/fnut.2023.1144713
- Published
- 2023-04-14
- Container
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fnut.2023.1144713,
title = {Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis},
author = {M. A. G. Quaresma and G. Pereira and M. L. Nunes and C. Sponda and A. Jardim and H. Gonçalves and C. Santos and L. C. Roseiro},
year = {2023},
journal = {Frontiers in Nutrition},
doi = {10.3389/fnut.2023.1144713},
url = {https://doi.org/10.3389/fnut.2023.1144713}
}RIS
TY - JOUR TI - Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis AU - M. A. G. Quaresma AU - G. Pereira AU - M. L. Nunes AU - C. Sponda AU - A. Jardim AU - H. Gonçalves AU - C. Santos AU - L. C. Roseiro PY - 2023 JO - Frontiers in Nutrition DO - 10.3389/fnut.2023.1144713 UR - https://doi.org/10.3389/fnut.2023.1144713 ER -
APA
Quaresma, M. A. G., Pereira, G., Nunes, M. L., Sponda, C., Jardim, A., Gonçalves, H., Santos, C., & Roseiro, L. C. (2023). Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2023.1144713
Source records
- crossref · retrieved 2026-09-27T09:49:45.592Z